Cherry Stem Tea

 Cherry stems make an enjoyable infusion. In France, this infusion is often taken for its detox/diuretic properties.To make a reasonable amount of tea, take a small handful of cherry stems and boil them in a small saucepan of water, about 1 liter, or 2 pints. Let it all boil for 5 minutes, then remove from the heat and allow to infuse for 10 minutes or so.

You will get almost 5 teacups per liter. Drink 3 cups a day, at intervals away from the meal, to promote elimination. $3.00 / 50 grams (enough for two batches)  BUT THE MINIMUM FREIGHT CHARGE  IS $8.50.